How is this seafood processed?

It is handled in our EU & FDA approved sterile facility in Kanyakumari. It is cleaned, portioned, and blast-frozen at -40°C under zero human contact.

What is the recommended storage temperature?

Store at -18°C or below. Once thawed, consume within 24 hours and do not refreeze.

Can restaurants order White Snapper in bulk?

Yes, we specialize in bulk HORECA supplies, providing consistent volume pricing and custom portion cuts.

White Snapper Supplier India | Frozen White Snapper

Q: What is HookCatch White Snapper?

HookCatch White Snapper is premium-grade seafood sourced ethically from FAO 051 using LHP – Hand Lines & Pole methods, blast-frozen to preserve nutrients.

White Snapper

White Snapper (Macolor Niger), hand-line caught in FAO 051, is a mildly sweet, firm fish, available in skin-on & skin-off fillets. Best for grilling, steaming, or baking—get your quote today!

White Snapper - Fillet Skin On

Scientific Name	Macolor Niger
Size Range	400 Gms Up
Packing(in bulk)	5kg Per Box
Method of Catch	LHP – Hand Lines & Pole
Fishing Zone	FAO 051

Process Type

Fillet Skin On

400 Gms Up

Fillet Skin Off

400 Gms Up

Product Description

White Snapper (Macolor Niger), a lean, firm fish, is hand-line caught in FAO 051. This mildly sweet, white-fleshed seafood is perfect for grilling, baking, or steaming.

Delicate Yet Rich Flavor: Ideal for Asian & European cuisines.
Lean, Firm Texture: Holds its shape well for various cooking methods.
Highly Nutritious: Rich in protein & essential nutrients.
Available in Skin-On & Skin-Off Fillets: Packed in 5kg bulk boxes.
Perfect for Steaming, Frying & Baking: Enhances any seafood dish.

Order premium White Snapper today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (White Snapper)

HookCatch White Snapper (Macolor Niger) is premium-grade seafood sourced ethically from FAO 051 using LHP – Hand Lines & Pole catch methods, blast-frozen immediately to capture peak freshness.

Our White Snapper is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 400 Gms Up), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.

Still have questions? Contact us now!