How is this seafood processed?

It is handled in our EU & FDA approved sterile facility in Kanyakumari. It is cleaned, portioned, and blast-frozen at -40°C under zero human contact.

What is the recommended storage temperature?

Store at -18°C or below. Once thawed, consume within 24 hours and do not refreeze.

Can restaurants order Indian Mackerel in bulk?

Yes, we specialize in bulk HORECA supplies, providing consistent volume pricing and custom portion cuts.

Indian Mackerel Supplier India | Frozen Indian Mackerel

Q: What is HookCatch Indian Mackerel?

HookCatch Indian Mackerel is premium-grade seafood sourced ethically from FAO 057 / 051 using Beam Trawl methods, blast-frozen to preserve nutrients.

Indian Mackerel

Indian Mackerel (Rastrelliger Kanagurta), beam-trawled in FAO 057/051, is a strong-flavored, Omega-3-rich fish (6/8 pcs per kg). Best fried, grilled, or curried, it retains firm texture & intense taste—order now!

Indian Mackerel - Fillets Skin On

Scientific Name	Rastrelliger kanagurta
Size Range	6/8 Pcs per kg
Packing(in bulk)	5kg Per Box
Method of Catch	Beam Trawl
Fishing Zone	FAO 057 / 051

Product Description

Indian Mackerel (Rastrelliger Kanagurta), a nutrient-rich fish, is caught via beam trawl fishing in FAO 057/051. Available in 6/8 pieces per kg (skin-on fillets), this Omega-3-packed fish is known for its meaty texture and creamy taste.

Rich, Bold Flavor: A strong-flavored fish with creamy, flaky meat.
High in Omega-3s: Boosts heart health and supports brain function.
Excellent for Frying: Crispy skin & firm flesh hold up well to heat.
Small & Bony: Requires careful handling, but rewards with intense taste.
No Significant Shrinkage: Retains size & texture during cooking.

Order Indian Mackerel for a bold, flavorful seafood experience!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Indian Mackerel)

HookCatch Indian Mackerel (Rastrelliger kanagurta) is premium-grade seafood sourced ethically from FAO 057 / 051 using Beam Trawl catch methods, blast-frozen immediately to capture peak freshness.

Our Indian Mackerel is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 6/8 Pcs per kg), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.

Still have questions? Contact us now!