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Cephalopods - (Whelk)

  • Meat

Whelk

Whelk Meat (Macrobrachium), beam-trawled from FAO 051, delivers sweet, briny flavor with a firm, chewy texture. Ideal for stir-fries, soups, and salads, packed in 5kg bulk boxes—order today!

Whelk - Meat

Scientific Name Macrobrachium
Size Range Assorted
Packing(in bulk) 5kg Per Box
Method of Catch TBB- Beam Trawls
Fishing Zone FAO 051
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Product Description

Introducing Whelk Meat (Macrobrachium), a flavorful shellfish delicacy known for its sweet, mildly briny taste and firm texture. Harvested from FAO 051 waters using beam trawl fishing, whelk meat is carefully extracted, cleaned, and packed in 5kg bulk boxes for restaurants, seafood suppliers, and gourmet stores.

  • Mildly Sweet & Briny Flavor: Perfect for soups, salads, and seafood dishes.
  • Firm, Slightly Chewy Texture: Enjoyed in stir-fries, stews, and grilled preparations.
  • Culinary Adaptability: Ideal for boiling, steaming, and serving with sauces.
  • Nutritious & Protein-Rich: Low in fat, high in essential vitamins and minerals.
  • Bulk Packaging: Available in 5kg boxes for easy storage and distribution.

A delicacy in European and Asian cuisines, Whelk Meat adds an authentic touch to seafood dishes.

Get your quote today and bring high-quality whelk meat to your seafood selection!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

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