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Reef Fishes - (Sea Bass)

  • Skin On
  • Skin Off

Sea Bass

Sea Bass (Lates Calcarifer), hand-line caught in FAO 057/051, is a mild, flaky fish, available in skin-on & skin-off fillets. Best for grilling, steaming, or baking—get your quote now!

Sea Bass - Fillets Skin On

Scientific Name Lates Calcarifer
Size Range 200/400 Gms, 400 Gms Up
Packing(in bulk) 5kg Per Box
Method of Catch Hand & Pole Line
Fishing Zone FAO 057 / 051

Process Type

Fillets Skin On

200/400 Gms, 400 Gms Up

Fillets Skin Off

400 Gms Up
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Product Description

Sea Bass (Lates Calcarifer), a premium reef fish, ishand-line caught in FAO 057/051. Known for its moist, firm, and flaky texture, it is highly versatile and perfect for grilling, steaming, or baking.

  • Mild, White Flesh: Moist & flaky with a delicate flavor.
  • Rich in Omega-3s: A heart-healthy seafood choice.
  • Firm Yet Tender Texture: Perfect for pan-searing, steaming, or baking.
  • Multiple Cut Optionz: Available in skin-on & skin-off fillets.
  • Packed in 5kg Bulk Boxes: Ensuring premium freshness.

Order premium Sea Bass fillets today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Get a Quote

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