How is this seafood processed?

It is handled in our EU & FDA approved sterile facility in Kanyakumari. It is cleaned, portioned, and blast-frozen at -40°C under zero human contact.

What is the recommended storage temperature?

Store at -18°C or below. Once thawed, consume within 24 hours and do not refreeze.

Can restaurants order Sea Bass in bulk?

Yes, we specialize in bulk HORECA supplies, providing consistent volume pricing and custom portion cuts.

Sea Bass Supplier India | Frozen Sea Bass

Q: What is HookCatch Sea Bass?

HookCatch Sea Bass is premium-grade seafood sourced ethically from FAO 057 / 051 using Hand & Pole Line methods, blast-frozen to preserve nutrients.

Sea Bass

Sea Bass (Lates Calcarifer), hand-line caught in FAO 057/051, is a mild, flaky fish, available in skin-on & skin-off fillets. Best for grilling, steaming, or baking—get your quote now!

Sea Bass - Fillets Skin On

Scientific Name	Lates Calcarifer
Size Range	200/400 Gms, 400 Gms Up
Packing(in bulk)	5kg Per Box
Method of Catch	Hand & Pole Line
Fishing Zone	FAO 057 / 051

Process Type

Fillets Skin On

200/400 Gms, 400 Gms Up

Fillets Skin Off

400 Gms Up

Product Description

Sea Bass (Lates Calcarifer), a premium reef fish, ishand-line caught in FAO 057/051. Known for its moist, firm, and flaky texture, it is highly versatile and perfect for grilling, steaming, or baking.

Mild, White Flesh: Moist & flaky with a delicate flavor.
Rich in Omega-3s: A heart-healthy seafood choice.
Firm Yet Tender Texture: Perfect for pan-searing, steaming, or baking.
Multiple Cut Optionz: Available in skin-on & skin-off fillets.
Packed in 5kg Bulk Boxes: Ensuring premium freshness.

Order premium Sea Bass fillets today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Sea Bass)

HookCatch Sea Bass (Lates Calcarifer) is premium-grade seafood sourced ethically from FAO 057 / 051 using Hand & Pole Line catch methods, blast-frozen immediately to capture peak freshness.

Our Sea Bass is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 200/400 Gms, 400 Gms Up), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.

Still have questions? Contact us now!