Hook Catch Seafood Private Limited—India's leading premium seafood brand

Premium Yellowclams Supplier in India

Product Description

Yellow Clams (Macrobrachium), harvested via beam trawls in FAO 051, are a crowd-pleasing shellfish option appreciated for their vibrant appearance and delicate taste. With a size range of 20/40 counts and packed in 5kg bulk boxes, these clams are ideal for high-volume foodservice operations. Whether steamed, sautéed, or served in broths, Yellow Clams offer both flavor and presentation value.

  • Delicate & Juicy: Naturally sweet flavor with tender meat—perfect for soups, pastas, and broths.
  • Visual Appeal: Golden-yellow shells create stunning plate presentation.
  • Bulk Convenience: 20/40 count clams packed in 5kg cartons for easy portioning.
  • Reliable Catch Method: Harvested using TBB beam trawls for consistency and volume.
  • Frozen for Freshness: Delivered via cold-chain to ensure safety and shelf life.

Perfect for Mediterranean, Japanese, and Asian cuisines, Baby Octopus brings a gourmet touch to stir-fries, pastas, soups, and seafood platters.

Get your quote today and add this delicacy to your seafood selection!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Yellowclams)

HookCatch Yellowclams (Macrobrachium) is premium-grade seafood sourced ethically from FAO 051 using TBB- Beam Trawls catch methods, blast-frozen immediately to capture peak freshness.

Our Yellowclams is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 20/40 Counts), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.
Still have questions? Contact us now!

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