Hook Catch Seafood Private Limited—India's leading premium seafood brand

Premium Claw Meat Supplier in India

Product Description

Hook Catch’s Claw Meat is a premium blend of crab claw and leg meat, harvested using cages in FAO 057 and 051. This 454g canned selection delivers a rich, sweet flavor and tender texture, making it a favorite for a variety of seafood dishes. The meat is steamed live, ensuring it retains its delicate, fresh taste while offering a perfect balance of firmness and flakiness. Every batch undergoes black light inspection to guarantee a shell-free experience, and color-coded labels make it easy to store and identify. Whether added to soups, salads, or seafood entrées, Claw Meat enhances every dish with its high-quality taste and versatility.

  • Premium Blend: A combination of claw and leg meat for a meaty texture.
  • Naturally Sweet: Delivers a rich, delicate seafood taste.
  • Perfect for Cooking: Ideal for crab salads, pasta, and crab cakes.
  • Thoroughly Inspected: Shell-free and steam-cooked for freshness.
  • Convenient Packaging: Available in 454g cans with color-coded labels.

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Claw Meat)

HookCatch Claw Meat (Portunus Pelagicus) is premium-grade seafood sourced ethically from FAO 057 / 051 using Cages catch methods, blast-frozen immediately to capture peak freshness.

Our Claw Meat is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 454 gm / Can), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.
Still have questions? Contact us now!

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