How is this seafood processed?

It is handled in our EU & FDA approved sterile facility in Kanyakumari. It is cleaned, portioned, and blast-frozen at -40°C under zero human contact.

What is the recommended storage temperature?

Store at -18°C or below. Once thawed, consume within 24 hours and do not refreeze.

Can restaurants order Red Snapper in bulk?

Yes, we specialize in bulk HORECA supplies, providing consistent volume pricing and custom portion cuts.

Red Snapper Supplier India | Frozen Red Snapper

Q: What is HookCatch Red Snapper?

HookCatch Red Snapper is premium-grade seafood sourced ethically from FAO 057 / 051 using Hand & Pole Line methods, blast-frozen to preserve nutrients.

Red Snapper

Red Snapper (Lutjanus Spp), hand-line caught in FAO 057/051, is a mild, firm-textured fish, available gilled & gutted. Best for grilling, steaming, or frying—order now!

Red Snapper - Gilled & Gutted

Scientific Name	Lutjanus Spp
Size Range	300/500 Gms, 500/1000 Gms, 1/2 kgs
Packing(in bulk)	5kg Per Box
Method of Catch	Hand & Pole Line
Fishing Zone	FAO 057 / 051

Process Type

Gilled & Gutted

300/500 Gms, 500/1000 Gms, 1/2 kgs

Gutted

500/1000 Gms, 1/2 kgs

Product Description

Red Snapper (Lutjanus Spp), a mild-to-medium sweet fish, is hand-line caught in FAO 057/051. It is highly valued for its firm texture and delicate flavor, making it perfect for grilling, steaming, or baking.

Mild, Sweet Flavor: Great for grilling, steaming, or deep-frying.
Firm, Lean Flesh: Moist & holds together well in various dishes.
Highly Nutritious: Rich in protein & Omega-3 fatty acids.
Versatile Cooking: Works well in Asian, Caribbean, & Mediterranean dishes.
Available Gilled & Gutted: Packed in 5kg bulk boxes.

Get premium Red Snapper today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Red Snapper)

HookCatch Red Snapper (Lutjanus Spp) is premium-grade seafood sourced ethically from FAO 057 / 051 using Hand & Pole Line catch methods, blast-frozen immediately to capture peak freshness.

Our Red Snapper is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 300/500 Gms, 500/1000 Gms, 1/2 kgs), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.

Still have questions? Contact us now!