Hook Catch Seafood Private Limited—India's leading premium seafood brand

Pelagic Fishes - (Tuna)

Product Description

Indulge in the premium Yellowfin Tuna (Thunnus albacares), a prized catch known for its rich taste, firm texture, and high nutritional value. Sustainably sourced from FAO 057 and 051 using long-line drifting, this versatile tuna is available in multiple cuts—loins, mini saku blocks, saku blocks, steaks, belly blocks, and cubes—ensuring it meets every culinary requirement. With a size range of 2 to 7 kg, this Omega-3-rich fish delivers a medium flavor profile with balanced oiliness, resulting in tender, creamy brown flesh that flakes beautifully when cooked properly. Whether served as sushi, grilled steaks, or stir-fried cubes, this premium-grade tuna guarantees a succulent and flavorful experience every time.

  • Premium Cuts: Available in loins, saku blocks, steaks, belly blocks, and cubes for diverse preparation.
  • Nutrient-Rich: High in Omega-3s, proteins, and essential vitamins for a healthy diet.
  • Superior Texture: Firm yet succulent, retaining moisture for optimal flavor.
  • Sustainable & Ethical: Sourced via long-line drifting in FAO 057/051, ensuring responsible fishing.
  • Order Online: Freshly cut, premium-quality Yellowfin Tuna available for seamless online ordering.

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions

Hookcatch offers premium-grade Yellowfin Tuna, known for its firm texture, rich flavour, and suitability for grilling, searing, and gourmet dishes.

Our tuna is freshly caught, cleaned, portioned, and blast-frozen (IQF) at –40°C to lock in natural taste, texture, and nutrients before being vacuum-packed.

Our tuna is high quality, but raw consumption depends on chef’s discretion and proper handling. For sushi/sashimi use, ensure correct thawing & hygiene standards are followed.

When stored at –18°C or below, Hookcatch frozen tuna stays fresh for 12–18 months. After thawing, consume within 24 hours and do not refreeze.

Yes. We supply tuna loins, steaks, fillets, and cubes. Custom cuts for HoReCa and bulk buyers are also available on request.

Thaw slowly in the refrigerator for 6–8 hours or place the sealed pack in cold water for faster thawing. Avoid thawing at room temperature.

Yes, we specialise in HoReCa supply and offer bulk orders, customised cuts, and consistent quality for commercial kitchens.

Yes, tuna is rich in lean protein, omega-3 fatty acids, vitamins B12 & D, and essential minerals, making it excellent for heart and muscle health.

Tuna can be grilled, pan-seared, baked, used in salads, pasta, poke bowls, or made into steaks and sushi-style dishes.

Yellowfin tuna has a firmer texture and milder flavour, ideal for steaks and gourmet dishes, while Skipjack has a stronger flavour and is often used for curries and canned tuna.
Still have questions? Contact us now!

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