Hook Catch Seafood Private Limited—India's leading premium seafood brand

Premium Cuttlefish Supplier in India

Product Description

Cuttlefish (Sepioteuthis Lessoniana), sourced from FAO 057/051 waters, offers a mild, slightly sweet taste and a delicate yet firm texture, making it a top choice for restaurants and seafood connoisseurs. Harvested via beam trawling, these whole, cleaned, fillet, and ink varieties are perfectly processed to preserve freshness.

  • Mild, Sweet Flavor: Perfect for grilling, braising, or deep-frying.
  • Ink for Culinary Use:Cuttlefish ink is ideal for sauces, risottos, and pasta.
  • Tender Texture:Best flash-fried, sautéed, or slow-cooked to prevent toughness.
  • Bulk Packaging: Available in 5kg boxes for restaurants and seafood suppliers.

For enhanced tenderness, marinate cuttlefish with raw papaya or kiwifruit in milk for 2–4 hours before cooking.

Get your quote today and elevate your seafood dishes with premium cuttlefish!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Cuttlefish)

HookCatch Cuttlefish (Sepioteuthis Lessoniana) is premium-grade seafood sourced ethically from FAO 057 / 051 using Beam Trawl catch methods, blast-frozen immediately to capture peak freshness.

Our Cuttlefish is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: U1, U1/2, U2/4, U4/6, U6/8), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.
Still have questions? Contact us now!

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