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Reef Fishes - (Eel Fish)

  • belly
  • cube
  • sword steaks

Eel Fish

EEL Fish (Conger Cinerues), hand-line caught in FAO 051, is a flavorful, gelatinous fish (1-3kg), best grilled, poached, or barbecued. Available gilled & gutted, it’s perfect for smoked eel dishes, pâtés, and soups—order now!

Eel Fish - Gilled & Gutted

Scientific Name Conger Cinerues
Size Range 1/3 Kgs
Packing(in bulk) 5kg Per Box
Method of Catch LHP – Hand Lines & Pole
Fishing Zone FAO 051

Process Type

Gilled & Gutted

1/3 Kgs

Gutted

1/3 Kgs
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Product Description

EEL Fish (Conger Cinerues), a gelatinous, rich-flavored fish, is caught using hand lines & pole methods in FAO 051 waters. Ranging from 1-3kg, eel is a delicacy in European and Asian cuisine, available in gilled & gutted or gutted forms.

  • Versatile Cooking Options: Best rgrilled, poached, or barbecued.
  • Traditional Delicacy: Commonly smoked, used in pâtés, soups, and casseroles.
  • European Favorite: Jellied eel is a traditional dish in the UK and Europe.
  • Asian-Style Preparations: Kabuyaki (grilled and steamed) enhances flavor & texture.
  • Rich & Flavorful: Absorbs marinades well, pairs with chili, shallots, and soy sauce.

Order today and explore the rich flavors of eel in your cuisine!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

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