How is this seafood processed?

It is handled in our EU & FDA approved sterile facility in Kanyakumari. It is cleaned, portioned, and blast-frozen at -40°C under zero human contact.

What is the recommended storage temperature?

Store at -18°C or below. Once thawed, consume within 24 hours and do not refreeze.

Can restaurants order Eel Fish in bulk?

Yes, we specialize in bulk HORECA supplies, providing consistent volume pricing and custom portion cuts.

Eel Fish Supplier India | Frozen Eel Fish

Q: What is HookCatch Eel Fish?

HookCatch Eel Fish is premium-grade seafood sourced ethically from FAO 051 using LHP – Hand Lines & Pole methods, blast-frozen to preserve nutrients.

Eel Fish

EEL Fish (Conger Cinerues), hand-line caught in FAO 051, is a flavorful, gelatinous fish (1-3kg), best grilled, poached, or barbecued. Available gilled & gutted, it’s perfect for smoked eel dishes, pâtés, and soups—order now!

Eel Fish - Gilled & Gutted

Scientific Name	Conger Cinerues
Size Range	1/3 Kgs
Packing(in bulk)	5kg Per Box
Method of Catch	LHP – Hand Lines & Pole
Fishing Zone	FAO 051

Process Type

Gilled & Gutted

1/3 Kgs

Gutted

1/3 Kgs

Product Description

EEL Fish (Conger Cinerues), a gelatinous, rich-flavored fish, is caught using hand lines & pole methods in FAO 051 waters. Ranging from 1-3kg, eel is a delicacy in European and Asian cuisine, available in gilled & gutted or gutted forms.

Versatile Cooking Options: Best rgrilled, poached, or barbecued.
Traditional Delicacy: Commonly smoked, used in pâtés, soups, and casseroles.
European Favorite: Jellied eel is a traditional dish in the UK and Europe.
Asian-Style Preparations: Kabuyaki (grilled and steamed) enhances flavor & texture.
Rich & Flavorful: Absorbs marinades well, pairs with chili, shallots, and soy sauce.

Order today and explore the rich flavors of eel in your cuisine!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Eel Fish)

HookCatch Eel Fish (Conger Cinerues) is premium-grade seafood sourced ethically from FAO 051 using LHP – Hand Lines & Pole catch methods, blast-frozen immediately to capture peak freshness.

Our Eel Fish is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 1/3 Kgs), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.

Still have questions? Contact us now!