How is this seafood processed?

It is handled in our EU & FDA approved sterile facility in Kanyakumari. It is cleaned, portioned, and blast-frozen at -40°C under zero human contact.

What is the recommended storage temperature?

Store at -18°C or below. Once thawed, consume within 24 hours and do not refreeze.

Can restaurants order Indian Halibut in bulk?

Yes, we specialize in bulk HORECA supplies, providing consistent volume pricing and custom portion cuts.

Indian Halibut Supplier India | Frozen Indian Halibut

Q: What is HookCatch Indian Halibut?

HookCatch Indian Halibut is premium-grade seafood sourced ethically from FAO 051 using LHP – Hand Lines & Pole Lines (Hand Operated) methods, blast-frozen to preserve nutrients.

Indian Halibut

Indian Halibut (Psettodes Erumei), hand-line caught in FAO 051, is a mild, meaty whitefish (200g+ fillets), best for poaching, pan-frying, and gourmet dishes. Packed in 5kg boxes—get your quote today!

Indian Halibut - Fillets Skin On

Scientific Name	Psettodes Erumei
Size Range	200 Gms Up
Packing(in bulk)	5kg Per Box
Method of Catch	LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone	FAO 051

Process Type

Fillets Skin On

200 Gms Up

Gilled & Gutted

200 Gms Up

Product Description

Indian Halibut (Psettodes Erumei), a highly versatile white fish, is sourced using hand lines & pole fishing in FAO 051 waters. Available in 200g+ fillets (skin-on), gilled & gutted, or whole, this firm-textured fish is a favorite for gourmet dishes and fine dining.

Mild, Delicate Flavor: Perfect for poaching, pan-frying, or baking.
Low-Fat, High-Protein: Offers lean meat with exceptional nutrition.
Meaty Whitefish: Dense, firm flesh that absorbs flavors beautifully.
Versatile Cooking: Best cooked in fish stock, white wine, or lightly seasoned.
Premium Quality: Packed in 5kg bulk boxes, ideal for restaurants & seafood markets.

Order premium Indian Halibut today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Indian Halibut)

HookCatch Indian Halibut (Psettodes Erumei) is premium-grade seafood sourced ethically from FAO 051 using LHP – Hand Lines & Pole Lines (Hand Operated) catch methods, blast-frozen immediately to capture peak freshness.

Our Indian Halibut is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 200 Gms Up), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.

Still have questions? Contact us now!