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Reef Fishes - (Indian Halibut)

  • belly
  • Indian Halibut
  • sword steaks

Indian Halibut

Indian Halibut (Psettodes Erumei), hand-line caught in FAO 051, is a mild, meaty whitefish (200g+ fillets), best for poaching, pan-frying, and gourmet dishes. Packed in 5kg boxes—get your quote today!

Indian Halibut - Fillets Skin On

Scientific Name Psettodes Erumei
Size Range 200 Gms Up
Packing(in bulk) 5kg Per Box
Method of Catch LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone FAO 051

Process Type

Fillets Skin On

200 Gms Up

Gilled & Gutted

200 Gms Up
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Product Description

Indian Halibut (Psettodes Erumei), a highly versatile white fish, is sourced using hand lines & pole fishing in FAO 051 waters. Available in 200g+ fillets (skin-on), gilled & gutted, or whole, this firm-textured fish is a favorite for gourmet dishes and fine dining.

  • Mild, Delicate Flavor: Perfect for poaching, pan-frying, or baking.
  • Low-Fat, High-Protein: Offers lean meat with exceptional nutrition.
  • Meaty Whitefish: Dense, firm flesh that absorbs flavors beautifully.
  • Versatile Cooking: Best cooked in fish stock, white wine, or lightly seasoned.
  • Premium Quality: Packed in 5kg bulk boxes, ideal for restaurants & seafood markets.

Order premium Indian Halibut today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Get a Quote

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