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Reef Fishes - (Cobia)

  • cobia
  • cobia fillet

Cobia

Cobia (Rachycentron Canadum), hand-line caught in FAO 057/051, is a mild-flavored, firm-textured fish available in 120g-210g steaks. Packed in 5kg boxes, it's ideal for grilling, sushi, ceviche, and smoked preparations—order today!

Cobia - Steaks Bone In

Scientific Name Rachycentron Canadum
Size Range 180/210 Gms, 150/180 Gms, 120/150 Gms
Packing(in bulk) 5kg Per Box
Method of Catch Hand & Pole Line
Fishing Zone FAO 057 / 051

Process Type

Steaks Bone In

180/210 Gms, 150/180 Gms, 120/150 Gms

Cobia Fillet

400gms up
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Product Description

Cobia (Rachycentron Canadum), a versatile and premium reef fish, is harvested using hand and pole line methods in FAO 057/051 waters. With a size range of 120g to 210g per steak, this mild-flavored fish is packed in 5kg bulk boxes, making it a favorite for high-end restaurants, gourmet kitchens, and seafood lovers.

  • Mild Flavor & Firm Texture: Perfect for grilling, barbecuing, skewering, and pan-frying.
  • Diverse Culinary Uses: Ideal for curries, pastas, ceviche, and sushi dishes.
  • Flaky & Moist: Turns extremely white with large succulent flakes after cooking.
  • Sashimi-Grade Quality: Firm, juicy flesh makes it perfect for sushi and sashimi.
  • Smoked Cobia: Can be enjoyed hot or cold-smoked, offering a sublime taste experience.

Get your quote today and explore the culinary versatility of cobia!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Get a Quote

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