How is this seafood processed?

It is handled in our EU & FDA approved sterile facility in Kanyakumari. It is cleaned, portioned, and blast-frozen at -40°C under zero human contact.

What is the recommended storage temperature?

Store at -18°C or below. Once thawed, consume within 24 hours and do not refreeze.

Can restaurants order Cobia in bulk?

Yes, we specialize in bulk HORECA supplies, providing consistent volume pricing and custom portion cuts.

Cobia Supplier in India | Frozen Cobia Wholesale

Q: What is HookCatch Cobia?

HookCatch Cobia is premium-grade seafood sourced ethically from FAO 057 / 051 using Hand & Pole Line methods, blast-frozen to preserve nutrients.

Cobia

Cobia (Rachycentron Canadum), hand-line caught in FAO 057/051, is a mild-flavored, firm-textured fish available in 120g-210g steaks. Packed in 5kg boxes, it's ideal for grilling, sushi, ceviche, and smoked preparations—order today!

Cobia - Steaks Bone In

Scientific Name	Rachycentron Canadum
Size Range	180/210 Gms, 150/180 Gms, 120/150 Gms
Packing(in bulk)	5kg Per Box
Method of Catch	Hand & Pole Line
Fishing Zone	FAO 057 / 051

Process Type

Steaks Bone In

180/210 Gms, 150/180 Gms, 120/150 Gms

Cobia Fillet

400gms up

Product Description

Cobia (Rachycentron Canadum), a versatile and premium reef fish, is harvested using hand and pole line methods in FAO 057/051 waters. With a size range of 120g to 210g per steak, this mild-flavored fish is packed in 5kg bulk boxes, making it a favorite for high-end restaurants, gourmet kitchens, and seafood lovers.

Mild Flavor & Firm Texture: Perfect for grilling, barbecuing, skewering, and pan-frying.
Diverse Culinary Uses: Ideal for curries, pastas, ceviche, and sushi dishes.
Flaky & Moist: Turns extremely white with large succulent flakes after cooking.
Sashimi-Grade Quality: Firm, juicy flesh makes it perfect for sushi and sashimi.
Smoked Cobia: Can be enjoyed hot or cold-smoked, offering a sublime taste experience.

Get your quote today and explore the culinary versatility of cobia!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Cobia)

HookCatch Cobia (Rachycentron Canadum) is premium-grade seafood sourced ethically from FAO 057 / 051 using Hand & Pole Line catch methods, blast-frozen immediately to capture peak freshness.

Our Cobia is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 180/210 Gms, 150/180 Gms, 120/150 Gms), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.

Still have questions? Contact us now!