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Reef Fishes - (Grouper)

  • Skin On
  • Skin Off

Grouper Fillets

Grouper (Cephalopholis Sonnerati), hand-line caught from FAO 057/051, is a restaurant-grade fish (400g+ fillets). Its firm, mild-flavored flesh is perfect for grilling & gourmet dishes—order now!

Grouper Fillets - Skin On

Scientific Name Cephalopholis Sonnerati
Size Range 400 Gms Up
Packing(in bulk) 5kg Per Box
Method of Catch Hand & Pole Line
Fishing Zone FAO 057 / 051

Process Type

Skin On

2/7 Kgs

Skin Off

2/7 Kgs
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Product Description

Grouper (Cephalopholis Sonnerati), a highly prized commercial fish, is caught via hand & pole line fishing in FAO 057/051. Available in 400g+ fillets (skin-on or skin-off), this firm, white-fleshed fish is sought after by top restaurants worldwide.

  • Delicate, Mild Flavor: Moist & firm flesh, perfect for gourmet cooking.
  • Premium Restaurant-Grade Fish: Served in Michelin-star restaurants & fine-dining venues.
  • Versatile Cooking: Best grilled, pan-seared, or oven-baked.
  • Sustainably Sourced: Responsibly harvested using eco-friendly fishing techniques.

Order premium Grouper fillets today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

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