How is this seafood processed?

It is handled in our EU & FDA approved sterile facility in Kanyakumari. It is cleaned, portioned, and blast-frozen at -40°C under zero human contact.

What is the recommended storage temperature?

Store at -18°C or below. Once thawed, consume within 24 hours and do not refreeze.

Can restaurants order Grouper in bulk?

Yes, we specialize in bulk HORECA supplies, providing consistent volume pricing and custom portion cuts.

Grouper Supplier in India | Frozen Grouper Wholesale

Q: What is HookCatch Grouper?

HookCatch Grouper is premium-grade seafood sourced ethically from FAO 057 / 051 using Hand & Pole Line methods, blast-frozen to preserve nutrients.

Grouper Fillets

Grouper (Cephalopholis Sonnerati), hand-line caught from FAO 057/051, is a restaurant-grade fish (400g+ fillets). Its firm, mild-flavored flesh is perfect for grilling & gourmet dishes—order now!

Grouper Fillets - Skin On

Scientific Name	Cephalopholis Sonnerati
Size Range	400 Gms Up
Packing(in bulk)	5kg Per Box
Method of Catch	Hand & Pole Line
Fishing Zone	FAO 057 / 051

Process Type

Skin On

2/7 Kgs

Skin Off

2/7 Kgs

Product Description

Grouper (Cephalopholis Sonnerati), a highly prized commercial fish, is caught via hand & pole line fishing in FAO 057/051. Available in 400g+ fillets (skin-on or skin-off), this firm, white-fleshed fish is sought after by top restaurants worldwide.

Delicate, Mild Flavor: Moist & firm flesh, perfect for gourmet cooking.
Premium Restaurant-Grade Fish: Served in Michelin-star restaurants & fine-dining venues.
Versatile Cooking: Best grilled, pan-seared, or oven-baked.
Sustainably Sourced: Responsibly harvested using eco-friendly fishing techniques.

Order premium Grouper fillets today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Grouper)

HookCatch Grouper (Cephalopholis Sonnerati) is premium-grade seafood sourced ethically from FAO 057 / 051 using Hand & Pole Line catch methods, blast-frozen immediately to capture peak freshness.

Our Grouper is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 400 Gms Up), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.

Still have questions? Contact us now!