How is this seafood processed?

It is handled in our EU & FDA approved sterile facility in Kanyakumari. It is cleaned, portioned, and blast-frozen at -40°C under zero human contact.

What is the recommended storage temperature?

Store at -18°C or below. Once thawed, consume within 24 hours and do not refreeze.

Can restaurants order Ribbon Fish in bulk?

Yes, we specialize in bulk HORECA supplies, providing consistent volume pricing and custom portion cuts.

Ribbon Fish Supplier India | Frozen Ribbon Fish

Q: What is HookCatch Ribbon Fish?

HookCatch Ribbon Fish is premium-grade seafood sourced ethically from FAO 051 using TBB- Beam Trawls methods, blast-frozen to preserve nutrients.

Ribbon Fish

Ribbon Fish (Trachipteridae), beam-trawled in FAO 051, is a strong-flavored fish with coarse flesh, available in whole, gilled & gutted, and steaks. Perfect for Asian seafood dishes—get your quote today!

Ribbon Fish - Whole Round

Scientific Name	Trachipteridae
Size Range	200/400 Gms, 400 Gms Up
Packing(in bulk)	5kg Per Box
Method of Catch	TBB- Beam Trawls
Fishing Zone	FAO 051

Process Type

Whole Round

200/400 Gms, 400 Gms Up

Gilled & Gutted

400 Gms Up

Gutted

400 Gms Up

Steaks Bone In

50 Gms Up, 80/120 Gms

Product Description

Ribbon Fish (Trachipteridae), a distinctive deep-sea fish, is beam-trawl caught in FAO 051. With its long, ribbon-like body and silvery sheen, this fish is highly prized in Asian cuisine for its unique texture and strong flavor.

Rich, Distinct Flavor: Ideal for deep-frying, grilling, or steaming.
Off-White Flesh : Coarse but flavorful meat, commonly used in Asian dishes..
High in Protein & Omega-3s: A nutritious seafood choice.
Multiple Cuts Available: Whole, gilled & gutted, gutted, & bone-in steaks.
Packed in 5kg Bulk Boxes: Ensuring freshness & premium quality.

Order premium Ribbon Fish today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Ribbon Fish)

HookCatch Ribbon Fish (Trachipteridae) is premium-grade seafood sourced ethically from FAO 051 using TBB- Beam Trawls catch methods, blast-frozen immediately to capture peak freshness.

Our Ribbon Fish is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 200/400 Gms, 400 Gms Up), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.

Still have questions? Contact us now!