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Reef Fishes - (Ribbon Fish)

  • Whole Round
  • Gilled & Gutted
  • sword steaks

Ribbon Fish

Ribbon Fish (Trachipteridae), beam-trawled in FAO 051, is a strong-flavored fish with coarse flesh, available in whole, gilled & gutted, and steaks. Perfect for Asian seafood dishes—get your quote today!

Ribbon Fish - Whole Round

Scientific Name Trachipteridae
Size Range 200/400 Gms, 400 Gms Up
Packing(in bulk) 5kg Per Box
Method of Catch TBB- Beam Trawls
Fishing Zone FAO 051

Process Type

Whole Round

200/400 Gms, 400 Gms Up

Gilled & Gutted

400 Gms Up

Gutted

400 Gms Up

Steaks Bone In

50 Gms Up, 80/120 Gms
Get a Quote

Product Description

Ribbon Fish (Trachipteridae), a distinctive deep-sea fish, is beam-trawl caught in FAO 051. With its long, ribbon-like body and silvery sheen, this fish is highly prized in Asian cuisine for its unique texture and strong flavor.

  • Rich, Distinct Flavor: Ideal for deep-frying, grilling, or steaming.
  • Off-White Flesh : Coarse but flavorful meat, commonly used in Asian dishes..
  • High in Protein & Omega-3s: A nutritious seafood choice.
  • Multiple Cuts Available: Whole, gilled & gutted, gutted, & bone-in steaks.
  • Packed in 5kg Bulk Boxes: Ensuring freshness & premium quality.

Order premium Ribbon Fish today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Get a Quote

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