Hook Catch Seafood Private Limited—India's leading premium seafood brand

Premium Regular Lump Supplier in India

Product Description

For an economical yet delicious seafood solution, Regular Lump Crab Meat delivers high-quality white meat from the body of large crabs, offering a budget-friendly alternative without compromising on taste. Harvested in FAO 057/051 fishing zones using sustainable cage methods, this 454g can is ideal for commercial kitchens, seafood suppliers, and large-scale food production.

  • Cost-Effective Choice: Economical body meat pieces that provide excellent taste and texture.
  • Pre-Cooked & Shell-Free: Steamed live crabs, black light inspected for shells, ensuring top-grade seafood quality.
  • Bulk Packaging for High-Volume Use:Available in 454g cans with color-coded lids and labels for easy handling.

Perfect for crab soups, dips, seafood stuffing, and casseroles, this affordable yet premium product makes seafood dining accessible for all.

Order today and experience the quality of Hook Catch Seafood!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Regular Lump)

HookCatch Regular Lump (Portunus Pelagicus) is premium-grade seafood sourced ethically from FAO 057 / 051 using Cages catch methods, blast-frozen immediately to capture peak freshness.

Our Regular Lump is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 454 gm / Can), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.
Still have questions? Contact us now!

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