Hook Catch Seafood Private Limited—India's leading premium seafood brand

Premium Scampi Supplier in India

Product Description

Introduce Scampi (Macrobrachium), a delicately sweet and moist crustacean, to your seafood selection. Sourced from FAO 051 waters, these whole scampi, available in sizes U5 to U30/40, are harvested using beam trawl fishing and packed in 5kg bulk boxes for restaurants, seafood suppliers, and gourmet markets.

  • Moist & Sweet Flavor: Perfectly balanced taste with delicate, juicy texture.
  • Versatile Cooking Options: Best when grilled, pan-fried, or served in creamy sauces.
  • High Market Demand:A premium choice for fine-dining restaurants and seafood markets.
  • Bulk Packaging: Convenient 5kg boxes for easy storage and use.

FIdeal for Mediterranean, Asian, and European cuisine, Scampi is a must-have seafood delicacy.

Get your quote today and bring premium scampi to your seafood lineup!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Scampi)

HookCatch Scampi (Macrobrachium) is premium-grade seafood sourced ethically from FAO 051 using TBB- Beam Trawls catch methods, blast-frozen immediately to capture peak freshness.

Our Scampi is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: U5, U5/10, U10/15, U15/20, U20/30, U10/20, U30/40), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.
Still have questions? Contact us now!

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