How is this seafood processed?

It is handled in our EU & FDA approved sterile facility in Kanyakumari. It is cleaned, portioned, and blast-frozen at -40°C under zero human contact.

What is the recommended storage temperature?

Store at -18°C or below. Once thawed, consume within 24 hours and do not refreeze.

Can restaurants order Norwegian Salmon in bulk?

Yes, we specialize in bulk HORECA supplies, providing consistent volume pricing and custom portion cuts.

Norwegian Salmon Supplier India | Frozen Norwegian Salmon

Q: What is HookCatch Norwegian Salmon?

HookCatch Norwegian Salmon is premium-grade seafood sourced ethically from FAO 057 / 051 using Beam Trawl methods, blast-frozen to preserve nutrients.

Norweigian Salmon

Norwegian Salmon (Salmo Salar), sustainably sourced in FAO 057/051, is a firm-textured, Omega-3-rich fish, available in skin-on & smoked fillets—perfect for grilling, sushi, or gourmet meals.

Norweigian Salmon - Fillets Skin On

Scientific Name	Sillago Sihama
Size Range	1/1.4 kg
Packing(in bulk)	5kg Per Box
Method of Catch	Beam Trawl
Fishing Zone	FAO 057 / 051

Process Type

Fillets Skin On

1/1.4 kg

Smoked Fillets

1/1.5 Kg

Product Description

Norwegian Salmon (Salmo Salar), sustainably sourced in FAO 057/051, is renowned for its rich flavor, firm texture, and vibrant color. Available in skin-on fillets & smoked fillets, this premium fish is perfect for gourmet dishes.

Exceptionally Rich Flavor : Perfect for raw, grilled, or smoked preparations.
Loaded with Omega-3s & Protein: Great for heart and brain health..
Silky, Firm Texture: Ideal for sushi, sashimi, or pan-searing..
Versatile Cooking Options: Grill, bake, broil, or serve raw.
Packed in 5kg Boxes: Available in skin-on & smoked fillets..

Order premium Norwegian Salmon fillets today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Norwegian Salmon)

HookCatch Norwegian Salmon (Sillago Sihama) is premium-grade seafood sourced ethically from FAO 057 / 051 using Beam Trawl catch methods, blast-frozen immediately to capture peak freshness.

Our Norwegian Salmon is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 1/1.4 kg), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.

Still have questions? Contact us now!