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Reef Fishes - (Norweigian Salmon)

  • salmon
  • smoked fillets

Norweigian Salmon

Norwegian Salmon (Salmo Salar), sustainably sourced in FAO 057/051, is a firm-textured, Omega-3-rich fish, available in skin-on & smoked fillets—perfect for grilling, sushi, or gourmet meals.

Norweigian Salmon - Fillets Skin On

Scientific Name Sillago Sihama
Size Range 1/1.4 kg
Packing(in bulk) 5kg Per Box
Method of Catch Beam Trawl
Fishing Zone FAO 057 / 051

Process Type

Fillets Skin On

1/1.4 kg

Smoked Fillets

1/1.5 Kg
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Product Description

Norwegian Salmon (Salmo Salar), sustainably sourced in FAO 057/051, is renowned for its rich flavor, firm texture, and vibrant color. Available in skin-on fillets & smoked fillets, this premium fish is perfect for gourmet dishes.

  • Exceptionally Rich Flavor : Perfect for raw, grilled, or smoked preparations.
  • Loaded with Omega-3s & Protein: Great for heart and brain health..
  • Silky, Firm Texture: Ideal for sushi, sashimi, or pan-searing..
  • Versatile Cooking Options: Grill, bake, broil, or serve raw.
  • Packed in 5kg Boxes: Available in skin-on & smoked fillets..

Order premium Norwegian Salmon fillets today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

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