Snapper (Pinjalo Pinjalo), hand-line caught in FAO 057/051, is a mild, firm fish, available in skin-on fillets. Best for grilling, steaming, or pan-frying—get your quote today!
Scientific Name | Pinjalo Pinjalo |
Size Range | 400 Gms Up |
Packing(in bulk) | 5kg Per Box |
Method of Catch | Hand & Pole Line |
Fishing Zone | FAO 057 / 051 |
Snapper (Pinjalo Pinjalo), a firm-textured reef fish, is hand-line caught in FAO 057/051. With moist, white flesh and a mild taste, it is perfect for broiling, baking, steaming, or frying.
Order premium Snapper fillets today!
Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.
Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.
Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.
Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.
Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.
Versatile Selection - A diverse range of seafood options to suit every culinary need.