How is this seafood processed?

It is handled in our EU & FDA approved sterile facility in Kanyakumari. It is cleaned, portioned, and blast-frozen at -40°C under zero human contact.

What is the recommended storage temperature?

Store at -18°C or below. Once thawed, consume within 24 hours and do not refreeze.

Can restaurants order Snapper in bulk?

Yes, we specialize in bulk HORECA supplies, providing consistent volume pricing and custom portion cuts.

Snapper Supplier in India | Frozen Snapper Wholesale

Q: What is HookCatch Snapper?

HookCatch Snapper is premium-grade seafood sourced ethically from FAO 057 / 051 using Hand & Pole Line methods, blast-frozen to preserve nutrients.

Snapper

Snapper (Pinjalo Pinjalo), hand-line caught in FAO 057/051, is a mild, firm fish, available in skin-on fillets. Best for grilling, steaming, or pan-frying—get your quote today!

Snapper- Fillets Skin off

Scientific Name	Pinjalo Pinjalo
Size Range	400 Gms Up
Packing(in bulk)	5kg Per Box
Method of Catch	Hand & Pole Line
Fishing Zone	FAO 057 / 051

Product Description

Snapper (Pinjalo Pinjalo), a firm-textured reef fish, is hand-line caught in FAO 057/051. With moist, white flesh and a mild taste, it is perfect for broiling, baking, steaming, or frying.

Delicate, Mild Flavor: Pairs well with various seasonings & cooking styles.
Firm Yet Flaky Texture: Great for grilling, steaming, or pan-frying.
Versatile & Nutritious: Rich in protein & Omega-3s.
Premium Cut Options: Available in skin-on fillets.
Packed in 5kg Bulk Boxes: Ensuring freshness & top quality.

Order premium Snapper fillets today!

Why Choose This Product

Unmatched Freshness - Sourced from the best waters, our seafood retains its natural taste and texture.

Chef-Ready Cuts - Precision-cut portions to save prep time and enhance kitchen efficiency.

Sustainable Sourcing - Responsibly harvested to ensure environmental balance and long-term availability.

Consistent Quality - Rigorous quality checks guarantee premium seafood in every order.

Reliable Cold-Chain Delivery - Delivered fresh and on time with industry-leading packaging.

Versatile Selection - A diverse range of seafood options to suit every culinary need.

Frequently Asked Questions (Snapper)

HookCatch Snapper (Pinjalo Pinjalo) is premium-grade seafood sourced ethically from FAO 057 / 051 using Hand & Pole Line catch methods, blast-frozen immediately to capture peak freshness.

Our Snapper is handled in our EU & FDA approved sterile facility in Kanyakumari. It is thoroughly cleaned, portioned into customized formats (sizes: 400 Gms Up), vacuum-packed in certified 100% food-grade material, and boxed in 5kg/10kg master cartons with full traceability.

Keep stored at -18°C or below for a shelf life of 12-18 months. Thaw slowly in the refrigerator for 6-8 hours or submerge the vacuum pack in cold water. Do not thaw at room temperature and never refreeze after thawing.

Yes, HookCatch is a dedicated B2B partner servicing hotels, restaurants, cafes (HORECA), and chefs across India's metropolitan hubs. Contact us to receive commercial price contracts and customize cuts.

Still have questions? Contact us now!