Hook Catch Seafood Private Limited—India's leading premium seafood brand
Beyond taste and variety, today’s consumers are prioritizing health benefits and demanding greater transparency in sourcing. The need for high-quality, traceable seafood is shaping the online seafood market in India.
How to Buy Fresh and Frozen Seafood Online in India
April 2,2025
Fresh and Frozen Seafood
Seafood consumption is on the rise across India, driven by growing awareness of its nutritional value and the increasing popularity of diverse cuisines. With the convenience of digital shopping, more Indians are turning to online platforms to meet their seafood needs.
How Tuna Is Processed and Packed
January 12,2025
Tuna
When it comes to seafood, quality starts long before it reaches your plate. For HookCatch, delivering premium seafood in India means a steadfast commitment to freshness, hygiene, and sustainability at every stage.
Calamari vs Squid: What's the Difference?
jun 28,2025
Cephalopods
If you love seafood, you’ve probably wondered whether “calamari” and “squid” are just two names for the same thing. The squid vs calamari taste is hotly debated among food connoisseurs. Both have similar appearance but terminology is what differentiates them and both of them belong to same family of creatures
Why Frozen Mahi Mahi Is Perfect for Commercial Kitchens
July 12,2025
Reef Fishes
In today’s dynamic HoReCa industry, the demand for reliable, high-quality frozen seafood has never been higher. With tight kitchen schedules and the need for consistent results, chefs are increasingly turning to frozen mahi mahi — a versatile, mild-flavored white fish that fits seamlessly into the fast-paced world of commercial food preparation. Offering benefits like long shelf life, easy portion control, and year-round availability, mahi mahi for commercial kitchens is proving to be an ideal solution. Whether you're sourcing frozen fish for restaurants or seeking mahi mahi fillets wholesale, this fish checks every box for performance and taste.
How to Choose the Right Frozen Seafood Supplier for Your Restaurant
July 15,2025
In the restaurant industry, where freshness, flavor, and food safety reign supreme, your choice of seafood supplier can make or break your culinary reputation. High-quality frozen seafood for restaurants doesn’t just elevate the taste—it ensures compliance with safety standards, enhances customer satisfaction, and optimizes kitchen efficiency. Choosing the right partner in your seafood supply chain is a critical business decision, not just a cost-driven one. Your restaurant seafood sourcing strategy must be robust, informed, and tailored to your operational needs.
Seafood Price Trends in India (2025): What HoReCa Buyers Should Know
July 25,2025
In India’s fast-evolving hospitality landscape, understanding seafood prices in India 2025 has become essential for restaurants, hotels, and catering (HoReCa) businesses. As demand rises and supply fluctuates, staying informed on fish market trends in India is the key to managing costs and sustaining profit margins. This blog dives into what HoReCa buyers need to know about seafood cost HoReCa and how to make smarter sourcing decisions in the face of volatile wholesale seafood prices.
Seafood Seasonality in India: What’s Available When?
August 10, 2025
Seasonality
Seafood seasonality refers to the natural cycle of fresh catch availability throughout the year, shaped by climate, breeding seasons, and fishing regulations...
What Is Mahi Mahi Fish? Taste, Texture, and Uses Explained
August 12, 2025
Mahi Mahi, scientifically known as Coryphaena hippurus, is a fast-growing pelagic fish found abundantly in tropical and subtropical waters—including the Indian Ocean...
Why Top Restaurants in Chennai Trust HookCatch for Frozen Seafood
August 20, 2025
Frozen Seafood
Chennai has always been a paradise for seafood lovers, and its bustling HoReCa sector (Hotels, Restaurants, Cafés) depends on a reliable frozen seafood supply to keep up with demand...
Top 10 Most Popular Seafood Varieties in India
August 25, 2025
Seafood Varieties
India, blessed with an expansive coastline stretching over 7,500 km, has a vibrant and diverse seafood culture. From the bustling fish markets of Kerala to the seafood feasts in Bengal and Goa...
Tuna Steak vs Saku Block: Which Should You Choose?
September 10, 2025
Tuna Cuts
Tuna is a culinary favorite worldwide because it combines rich flavor, high nutritional value, and remarkable versatility. It delivers a meaty texture that works beautifully in cooked dishes while also being delicate enough...
Why Top Restaurants in India Trust HookCatch for Seafood
September 15, 2025
Seafood Supply
The demand for seafood in India is rapidly rising, especially in the HoReCa sector (Hotels, Restaurants, and Cafés). With global cuisines influencing local dining, chefs are constantly looking for a seafood store in India that guarantees premium seafood...
Tuna Saku: What It Is and Why Chefs Love It
September 20, 2025
Tuna Saku is a premium cut of tuna, widely recognized as one of the finest seafood options for chefs. Known for its consistency and convenience, this cut is especially prized in professional kitchens...
How to Cook Frozen Calamari Perfectly in a Commercial Kitchen
September 25, 2025
Calamari
Frozen calamari has become a staple in restaurants, hotels, and cafés because of its high demand and wide appeal. Whether it’s fried calamari rings served with dips, grilled squid for Mediterranean menus, or stir-fried calamari in Asian dishes...
5 Common Myths About Frozen Seafood (And the Truth Behind Them)
October 05, 2025
Explore common misconceptions about frozen seafood and discover how modern freezing preserves taste, texture, and safety — sometimes even better than fresh.
How Bulk Frozen Seafood Buying Helps Save Cost for Hotels and Cafés
October 12, 2025
Bulk Buying
Discover how buying frozen seafood in bulk stabilizes costs, lowers per-unit price, and improves procurement efficiency for hospitality businesses.
The Complete Guide to Storing Frozen Seafood in Hotel Kitchens
October 19, 2025
Storage Guide
Learn best practices for maintaining seafood freshness, safety, and operational efficiency through proper frozen storage in hotel kitchens.
Restaurant Menu Ideas Using HookCatch’s Frozen Tuna and Squid
October 26, 2025
Menu Ideas
Get inspired with innovative fine dining and casual dishes using HookCatch’s premium frozen tuna and squid, perfect for every restaurant kitchen.
HookCatch Oyster Quality Standards: Harvesting, Processing & Certifications
November 15, 2025
Quality & Safety
Learn how HookCatch ensures premium oyster quality through responsible harvesting, depuration, testing, certifications, and cold-chain logistics for HoReCa buyers.
Why Top Chefs Trust HookCatch for Premium Frozen Oysters
November 28, 2025
Chef Insights
Discover why leading chefs rely on HookCatch’s premium frozen oysters for consistent quality, smart cost management, and versatile culinary applications.
Top 5 Octopus Recipes Perfect for Restaurant Menus
December 12, 2025
Chef Tips
Explore chef-approved octopus recipes that deliver visual appeal, flavour impact, and high-margin potential for restaurant menus.
Surprising Health Benefits of Eating Octopus
December 26, 2025
Nutrition Insights
Discover how octopus supports muscle growth, heart health, weight management, and overall wellness with powerful nutrients.
HookCatch Octopus Product Range: Whole, Tentacles, Rings & More
December 30, 2025
Product Guide
Discover HookCatch’s complete octopus product range designed for HoReCa kitchens, from whole octopus to ready-to-use cuts.