Scientific Name
Sepioteuthis Lessoniana
Size Range
U2/3, U3/6
Packing(in bulk)
5kg Per Box
Method of Catch
Beam Trawl
Fishing Zone
FAO 057 / 051
Whole
Whole Cleaned
Discover the exceptional quality of Northern Calamari and Thondi Squid, ideal for gourmet kitchens and upscale dining experiences. Northern Calamari features a translucent to white flesh with a subtle, light flavor and a firm yet tender texture. With a mild taste and low to medium oiliness, it offers a dry texture that lends itself perfectly to quick, high-heat cooking for under two minutes, or to slow simmering and braising. Its ink can enrich sauces or add color to pasta, making it a versatile ingredient for skewers, tempura, and pasta sauces.
Thondi Squid is renowned for its deep-fried rings, commonly known as “calamari.” For a straightforward preparation, coat the squid in sea salt and cracked black pepper, sear quickly over high heat on the barbecue, and serve with a zesty mix of lime juice, palm sugar, and tamarind. Squid is also ideal for stuffing and casseroling due to its unique texture.
To enjoy the finest in calamari, you can buy calamari online for convenience and quality. For an extra touch of tenderness and flavor, marinate squid and cuttlefish with raw papaya or kiwifruit in milk for 2–4 hours before cooking. Ideal for hotels, gourmet stores, and high-end culinary establishments, our seafood ensures unparalleled freshness and excellence.