Cephalopods - (Whelk)

Product Description

Whelk meat refers to the edible flesh of whelks, which are marine gastropod mollusks with spiral shellsWhelk meat is firm, white, and has a slightly chewy texture. The meat is usually extracted from the spiral shells of the whelk.The flavor of whelk meat is often described as sweet and mildly briny, similar to other shellfish. Its taste can be influenced by the cooking method and any accompanying seasonings.Whelk meat is used in various culinary preparations. It can be featured in soups, stews, salads, stir-fries, and other dishes. In some cuisines, it is enjoyed on its own, boiled or steamed, and served with dipping sauces.Whelk meat is a good source of protein and contains essential nutrients such as vitamins and minerals. It is relatively low in fat, making it a nutritious seafood option.