Reef Fishes - (Snapper)
Snapper- Fillets Skin On
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Scientific Name
Pinjalo Pinjalo
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Size Range
400 Gms Up
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Packing(in bulk)
5kg Per Box
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Method of Catch
Hand & Pole Line
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Fishing Zone
FAO 057 / 051
Process Type
-
Fillets Skin On
Product Description
Snapper is a firm-textured fish with moist, white flesh that is delicate and mild. It can be served broiled, baked, steamed, poached, fried or grilled. Red snapper responds well to most cooking methods. Try baking whole snapper stuffed with fresh herbs and seasonings. Snapper is excellent for grilling, and spring is the perfect time to fire up the barbecue. Lemon, butter and fresh chili peppers are great ways to season snapper.