Reef Fishes - (Sea Bass)
Sea Bass- Fillets Skin On
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Scientific Name
Lates Calcarifer
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Size Range
200/400 Gms, 400 Gms Up
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Packing(in bulk)
5kg Per Box
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Method of Catch
Hand & Pole Line
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Fishing Zone
FAO 057 / 051
Process Type
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Fillets Skin On
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Fillets Skin Off
Product Description
Flesh is white; mild; with low to medium oiliness and moist, firm and flaky texture. Usually sold in fillets and cutlets, barramundi has a firm, moist, white-pinkish flesh. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions and the firm texture makes it a versatile finfish to work with. The frames and heads can be used to flavor fish stock. Barramundi can be fried, grilled, barbecued, baked, char-grilled or steamed. For excellent results, barbecue and then serve with a dressing of lemon and dill butter sauce, or add to an Asian-style stir-fry.