Reef Fishes - (Leather Jacket)

Product Description

Leatherjacket fish are characterized by their distinctive tough and leathery skin. Leatherjacket fish are known for having firm and white flesh with a mild flavor. The texture of the fillets can be somewhat dense, making them suitable for various cooking methods. Leather Jacket Fillets can be prepared using a variety of cooking methods, including grilling, pan-frying, baking, and steaming. The choice of method often depends on personal preference and regional culinary traditions.The mild flavor of leatherjacket fillets allows for versatile seasoning options. Common seasonings include herbs, spices, citrus, and garlic, enhancing the natural taste of the fish. In general, is a good source of protein and essential omega-3 fatty acids. Leatherjacket fillets can contribute to a healthy and balanced diet.