Cephalopods - (Cuttle Fish)
Cuttle Fish - Whole
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Scientific Name
Sepioteuthis Lessoniana
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Size Range
U1, U1/2, U2/4, U4/6, U6/8
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Packing(in bulk)
5kg Per Box
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Method of Catch
Beam Trawl
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Fishing Zone
FAO 057 / 051
Process Type
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Whole
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Whole Cleaned
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Fillets
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Ink
Product Description
Cuttlefish flavour is mild. To produce tender cephalopods, cook them quickly (for less than 2 minutes) over a high heat, or slowly simmer or braise. Their ink can darken sauce or colour pasta, Cuttlefish requires quick cooking if the flesh is not to become tough. Tenderise cuttlefish with raw papaya or kiwifruit in milk 2–4 hours before cooking