Pasteurized - (Claw Meat)
Claw Meat
-
Size Range
454 gm / Can
-
Method of Catch
Cages
-
Fishing Zone
FAO 057 / 051
Process Type
-
Claw Meat
Product Description
Crab meat from the claws and legs
Sweet White meat from large crabs
From steamed live crabs
Black light inspected for shells
Color coded labels and lids
