We are the first in the country to develop such a wide range of fresh and frozen seafood, carefully crafted to meet the highest international standards, catering to both the HORECA industry and seafood enthusiasts across India.
Hook Catch was launched in India as a premium seafood brand, designed to serve both the HORECA (hotel, restaurant, café) industry and B2B customers nationwide. We bring a curated selection of exotic, top-quality seafood to the domestic market, ensuring unmatched convenience for businesses and consumers alike. Whether you need fresh, high-grade seafood for your restaurant or are looking to serve your clients the very best, Hook Catch provides easy access to an array of fresh and frozen options, all available to order online.
Our seafood is produced under strict hygienic standards in sterile, temperature-controlled facilities, ensuring the highest level of safety and quality. From sourcing to packaging, we adhere to the best industry practices, utilizing food-grade materials and ensuring sustainability through ocean-conscious practices. We hold full certifications, guaranteeing our commitment to both quality and the environment.
With Pan-India services, Hook Catch serves premium seafood to all major cities including Chennai, Delhi, Mumbai, Goa, Pune, Gujarat, Noida, and many more, making it easier than ever for chefs, hoteliers, and food businesses across the country to access the finest seafood products. Experience the difference with Hook Catch – where quality meets sustainability, no matter where you are in India.
With Hook Catch, ordering seafood online has never been easier. We offer a wide selection of fresh and frozen seafood, ensuring that every product—whether fresh from the ocean or expertly frozen—maintains its premium quality. Our advanced packaging and temperature-controlled logistics guarantee that even frozen items arrive in perfect condition. Whether you're sourcing ingredients for your restaurant or enjoying seafood at home, Hook Catch delivers a seamless online experience, with a steadfast commitment to sustainability and quality.
Our seafood once brought into our processing facility under temperature-controlled vehicles - each of our products are carefully off-loaded; handpicked; weighed; quality checked; and graded while taking utmost care in maintaining the cold chain between 0~4 degrees throughout the entire process.
