Cephalopods - (Squid)
Squid - Tubes
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Scientific Name
Sepioteuthis Lessoniana
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Size Range
U10/20, U20/40, 250 Gms
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Packing(in bulk)
5kg Per Box
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Method of Catch
Beam Trawl
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Fishing Zone
FAO 057 / 051
Process Type
Tubes
Rings
Product Description
Squids have a light, subtle taste and a high recovery rate, and are firm yet tender. To produce tender cephalopods, cook them quickly (for less than 2 minutes) over a high heat, or slowly simmer or braise. Their ink can darken sauce or colour pasta, and they can be used on skewers and in tempura and pasta sauces. Stuffing squid is a versatile method of preparation. Due to its texture, squid is also suitable for casseroling. Tenderise squid and cuttlefish with raw papaya or kiwifruit in milk 2–4 hours before cooking